The owners have missed the 1960s completely (only lousy efforts have been made – white gloves, come on!) but neither Signatory Vintage nor Douglas Laing have been as conspicuously absent. Having said that, I've never tried this one, neither formally nor informally. Colour: dark bronze. Really, it is virtually green (greener than the green Springbanks, if that rings a bell). Say as green as olive oil, really! Nose: it is not surprising that you would find a few similar aromas as in the G&M 13/72, especially rubbers, tyre inner tubes, then rather mushroom cream (truffle), some kind of old style oils and polishes (what we were having in my time in the French army), stewed rhubarb at the fruit section, a blend of pipe juice with 'secret Chinese medicine', baijiu (really, not making this up, I swear), prunes, dried figs, longans, hoisin sauce… Pure madness. Patches, nails in the cask? You say patches AND nails? Mouth: it is incredible that it would be this green. The taste is a little funny, I have to say, not exactly 'rotten' but you do feel that something is not exactly right, perhaps. Something metallic indeed, bitters, tobaccos, very old oloroso, salty liquorice, turpentine and eucalyptus… Now the heart is beating steady and strong, this is not a foul old Ardbeg at all, it's just 'different' and makes you reconsider your tasting paradigm (what? No way!) Finish: while it got even greener, or so it seems… More metallic notes, various old embrocations, liqueurs and unknown liquids, oils, dried fruits, baijiu indeed… Comments: you can't quite score this. Crazy colour, crazy drop. I've never seen any spirits as green as this – not talking about green chartreuse, naturally. Camouflaged whisky, almost. SGP:475 - 90 points.

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