Colour: gold. Nose: incredibly soft after the old Ainslie, rather fruitier than earlier releases (pomegranates). Freshly squeezed oranges, then lemon balm. Olivier finds more and more woodruffs, embers, peach skins… It tends to resemble the Ainslie’s more and more, with less oranges and more and more smoke. Takes its time. Dave finds notes of ‘an artist’s studio near the sea’ (linseed oil, paint, old turpentine, sea breeze.) This baby’s rather less earthy, farmy and ‘dirty’ than its older siblings. Mouth: very balanced, elegant… Olivier thinks it’s the most elegant Brora’s he’s tasted (and he’s tasted quite a few.) Starts more coastal than smoky, but the peat’s growing, ala Talisker. An obvious salinity. A little grapefruit. Dave found it tongue cleaning. He also finds linoleum, a bowl of fruits, wet rocks… Finish: of medium length, with notes of dead fire and embers, says Dave. We all find that it’s not a very wild Brora at this point, although we do find more bandages and creosote after twenty minutes. Heavy oil.

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