Aromas of wild berries, spices, peonies, dark chocolate and subtle hints of grilled meats introduce the 2018 Clos de Vougeot Grand Cru, a full-bodied, deep and broad-shouldered wine that's deep, concentrated and reserved. It had a late malolactic, making this one of the more backward cuvées in the cellar. There are fully 14 barrels this year, equating to a yield of around 45 hectoliters per hectare from the domaine's 0.69-hectare parcel.

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