scbp-6560, Deliah's noise seems unsuitable for this kind of fine wine, and the re-drinking is far from the last impression. Unlike the previous michters 20yo #19H2440, it is not a style at all. This wine does not have as much cognac-like oxidation and barrel influence, nor does it have the old age of bottling. The whole is a ration-style flavor with the theme of cherry and plum butter. The grain oil is prominent when drinking, the alcohol sense is better suppressed, and the flavor frame is relatively flat. Generally balanced, the Western medicine tablet in the palate is a bit strong. The end of the knot is very personal, and the whole is quite comfortable. Because there is not too much stimulation, I would prefer to drink this one. Nose Stronger sourness, apple cider vinegar, plenty of cherries and maraschino sauce, egg yolk pudding, restrained butter almonds, savory pastry, icing muffin. There are wet white stubble wood boards, and the smell is more balanced. A little wood smoke with weaker butter. As the cup wakes up, the variability is more eye-catching, gradually changing from bright sweet and sour to cloudy, showing more butter and star anise. Tablets, new polished wood. 92 Taste Not strong grain butter, plum, pineapple sour, caramel, barrel-style almond butter, a lot of salt in the second half, not strong oily feeling, transition to mint, a little star anise, and western medicine tablets, but still use mint salt as the main ingredient. After tone. The alcohol is medium, the grain oil is obvious, the flavor is full and continuous, the alcohol is well suppressed, and there is only a little edge in the latter part. p90b90 Finish Salt persists, mint, lots of woody tannins, star anise, longer finish, cool and dry, some vanilla. Performance is comfortable. 92

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