Nose Puh, hard to penetrate, just a pure, dark castle wall of dark chocolate, coffee beans and old leather, as well as old oak boards, with the time (and much of it) look single other notes but on the Burgzinnen, saffron, fennel, dark honey, marzipan, Rumrosines, dates, black cherries, black truffles, always come short and go back behind the wall, burnt creme brulee, walnut, lavender, Earl Gray tea, sweet licorice and ricola Taste The best I can think of to describe the overall mouthfeel. Silky dryness. Like a handful of walnuts, dark chocolate and chestnuts wrapped in velvet, strong for 43% and yet elegant, dark forest honey, figs, dates, wall unit, lots of saffron and anise, caraway and curcumin Finish Ricola, walnuts, dates, raisins and many tannins, Earl Gray and black tea, chestnut, long

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