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North Port 1966 15 Year Old Samaroli Flowers

700ml Bottle - Hong Kong
1 bottles
HK$ 59,400
Bottles quantity

Descriptions, Ratings & Tasting Notes

A 1969 vintage bottling from closed Highland distillery, North Port. Bottled at 15 years of age.

Samaroli are perhaps Italy's most revered independent bottler of Scotch whisky. With an impeccable taste in single cask whiskies, and an eye for aesthetics (if not English spelling at times!), founder Silvano Samaroli is regarded by many as a visionary. Since his passing in 2017, the company has been run by his friend Antonio Bleve, who continues his tradition of high quality releases. Many of Silvano’s early bottlings occupy deserved spots on the pantheon of all-time whisky greats.

The Brechin distillery was built in 1820 by the Guthrie family, who changed its named to North Port at some point later that century. It was acquired by DCL (now Diageo) in 1922, who closed it down six years later. Production briefly resumed for two years before the war, but it was not until 1945 that regular distilling recommenced. North Port was one of the nine distilleries closed by DCL in 1983 after a market downturn meant their blends were oversupplied. It never re-opened and the site now houses a supermarket. Its single malt is very rare, and was never officially bottled in its lifetime. Diageo have produced only a handful of distillery bottlings, the first of which were in the Rare Malts Selection. Rare and increasingly sought after independent releases like this have also appeared over the years though.

This is part of Silvano's first ever solo series of bottlings, a follow up to his 1979/1980 collaboration with Cadenhead's. It is rather cumbersomely titled 'The Never Bottled Top Quality Whisky' series, however is better known as the Flowers range. The bottlings all have hand-drawn labels by Samaroli himself, and a second series was released in 1990 as an homage to them.

94
score

Like with many of these old distilleries, bottlings of North Port can be ‘hit or miss’ in our opinion, but that also results in more suspense… Colour: pale gold. Nose: ho-ho! This is ‘different’ whisky indeed. It all starts on superb whiffs of mutton soup (yeah, no kidding), Turkish coffee and metal polish and it goes on with a fab combination of wood and coal smoke, warm tarmac, new tyres, burning charcoal and all things beefy plus dried herbs (many different). A truly amazing whisky and a general profile that’s no more for sure. In that sense, this is an historic dram. Mouth: fantastico! All the herbs, citrus fruits, meats and ‘tiny phenolic things’ of creation. Going on would be pure maltoporn. Finish: long, complex, dry, going on with layers and layers of flavours. Comments: as great as the old 1964 by Cadenhead’s that used to be our #1 North Port until today