Very youthful nose displaying intense succulent red fruits, strawberry rhubarb tart, roasted cherry, candied raspberry, rose, a hint of licorice, tree bark and earth. Very good concentration, crunch red fruit, earthy mineral, good acidity and a long mineral and crunch red fruit driven finish. The layering and complexity are in between Charmes Chambertin and Chambertin. This really opens up after three hours in the glass, the nose and palate become more detailed and precise. For my palate, another ten more years to reach the peak, gaining sous bois, grille cep and etc. Pop and pour, around 94 pts but with plenty air, 96 pts.

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