The remarkably pretty bouquet showed a luxurious display of ripe peaches overlaying crushed stone minerality, with sweet floral and confectionary spice, dried yellow flowers and hints of moist earth. On the palate, I found soft, almost creamy textures, which coasted across the senses with emerging minerals and acids, carrying notes of sweet and tart apple. It finished on a tart pop of mouth watering acid and citrus, green apples and pretty inner florals.

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