Interesting nose of metallic minerals and honey. Wow, deep flavors of honey and minerals along with flavor of beeswax, ripe lemons and pears and spice notes of quince and clove. The finish is tangy with hints of caramel and butterscotch. This really improved with 2 hours of air and really surprised to the upside. My problem with top white Bordeaux is that it just doesn't gain enough complexity with age but the flavors here are so intriguing and so is the honeyed texture.

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