Nose Nectar, honey-poached pears and some aloe vera. It's later joined by pepper powder, salt, watermelon rind and cloves. A while later, dry leaves, fresh oranges, dusty room, cement, wax apples and dried longan pulps enhance the nosing. Taste It unfolds with the crispness of kale and yellow leaves, accompanied by sunflower seeds and pistachio shells. This is followed by the addition of wax apples, Indian jujubes, slightly rotten oranges, Asian pears, and a subtle note of iodine. Finish Kelp, sweet hay, dried fig floss, a touch of light smoke and mung bean puree.

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