Springbank distillery has been owned and operated by the Mitchell family in Campbeltown since 1837, and it one of Scotland's most revered distilleries. Following a brief mothballing between 1979 and 1987, upon the reopening the decision was taken to cease all sales to the blending industry and focus on its single malt sales. Today it is the only distillery to malt, distil, bottle and mature whisky on the same site, and produces three distinct and highly prized single malts.

This a very well-aged Springbank, distilled in March 1967 and aged for 28 years before being bottled in January 1996.

Colour: Full of gold Nose: Harmonious, round and simply amazingly delicious! Everything fits here, a perfect combination between fruit and flavor! Mango, papaya, Thai curry, cardamom, apple and honeydew melon, but also vanilla, cream liqueur, sea salt, leather, wood and a touch of "ripe walnut shells" - perfect! Taste: Soft, but full of flavor and lots of smoke. In addition, toffee, caramel, tea, fruit, wood, leather, cardboard - in short, the full feel-good program! Old Style Springbank - excellent. Finish: Quite long - kept dark, with the finest teen notes from the start. The flavor and fruit components are also in harmony here and the beautiful old character is retained - great here too.

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