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Bruichladdich Samaroli 1965 10 Year Old

700ml Bottle - Hong Kong
2 bottles
Prices are shown in RMB for reference. Final billing will be in HKD at checkout.
RMB 48,789
Bottles quantity

Descriptions, Ratings & Tasting Notes

An incredibly rare and interesting bottle of 1965 vintage Bruichladdich.

This is an official distillery bottling for Silvano Samaroli, and represents the genesis of his transition from simple importer, to independent bottler. After a visit to Scotland in the 1970s, Silvano met with the Managing Director of Bruichladdich, a Mr Blake, and after an inspiring discussion, he selected his first two casks for bottling. They were both sherry matured 10 year olds, and which he bottled for this release in 1975, at their combined natural cask strength of 95 imperial proof, around 58% ABV. These bottlings were all hand-signed by Silvano on their back label.

Inspired by these releases, Samaroli went on to produce his very first independent bottlings in 1979, a collaboration with Cadenhead's. The rest is history, but it might not have been were it not for this spectacular Bruichladdich.

Like its island neighbour Bunnahabhain distillery, Bruichladdich has traditionally been an un-peated single malt, mostly owing to its requirements by the blenders who owned it. The last of these was Whyte & Mackay, who eventually shut it down in 1995, deeming it surplus to requirements. They sold the distillery to Murray McDavid in 2001, who launched the peated Port Charlotte and heavily-peated Octomore single malts in 2006 and 2008. A recommissioned Lomond still also now produces the popular Botanist gin there.

93
score

Colour: gold. Nose: oh, a wonderful chocolaty sherry at first nosing, with growing notes of shoe polish and coal, perhaps echoes of when Bruichladdich was peated. The freshness is there too, rather with apple peelings this time, and the old-skool side takes off after five minutes, with engine oils, wet concrete, carbolinium, and quite a lot of black earth. A little game and tobacco from the sherry as well, but the style remains pretty ‘fino’ despite the chocolate. Mouth: madre de dios! Some selection! I’m not saying it’s as ‘high’ as Samaroli’s famous Glen Garioch 1971 or Springbank 12, but we’re not very far. Exceptional notes of bitter oranges, more smoke than in the nose, the most precious peppers, and all things even remotely phenolic, although this baby wouldn’t disperse itself. Remains compact and focused, in an impeccable manner. Perfect strength and body. Finish: very long, with a greasiness and a mineral waxiness that hint at old Clynelish.