Decanted in a duck for a few hours by the time we got to it as a safeguard against the spritziness that's shown up in some of Fourrier's 2004s. None whatsoever in this wine, whose texture is among the most supple I have ever felt. The luxurious satin mouthfeel screams grand cru, and the flavors scream "griotte" (literally, cherry) as the fruit is like floating Dead Sea-style on a bed of cerise.

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