Here the floral and spice characters are quite prominent on the sandalwood and spice suffused red and dark currant aromas. The suave yet well-detailed medium-bodied flavors brim with dry extract before terminating in a very firm but not hard green tea-inflected finish that delivers excellent length and impressive depth. I very much like the balance and about the only nit is a hint of warmth. As I have observed several times recently, this wine continues to make real progress relative to what was typically good but not exceptional quality in the context of the appellation. 2012 definitely continues that upward progress.

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I adored the 2012 Echézeaux Grand Cru from barrel and I adore it from bottle. Picked on September 29-30 at 22 hectoliters per hectare, those explosive aromatics from barrel are replicated here with bright red cherries, kirsch and rose petals, all beautifully defined and imbued with a sense of exuberance. The palate is medium-bodied with supple ripe tannin, a dash of white pepper on the tip of the tongue and a beautifully poised, elegant finish. This is an Echézeaux determined to be above its station. Wonderful. (NM)

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