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Talisker 1951 21 Year Old Gordon & Macphail Connoisseurs Choice

700ml Bottle - Hong Kong
3 bottles
HK$ 27,040
Bottles quantity

Descriptions, Ratings & Tasting Notes

This Talisker was distilled on Skye in 1951 and bottled as 21 year old by Gordon and MacPhail ​​​​​​.

The black and red labelled Connoisseurs Choice labels were the very first. The range was devised for Edoardo Giaccone in Italy in the early 1970s, and became part of the main Gordon & MacPhail portfolio in 1979. It is now one of the most widely recognised independent whisky labels in the world.

Giaccone was something of a trailblazer, and was importing specially bottled official single malts for his bar from the late 1960s, this is one of his earliest. He opened the famous venue in 1958, and it has been called a few different things over the years, including Garten, Edward & Edward (during the period this was imported), and La Taverna del Comandante.

Edoardo set the stage for later legendary bottlers such as Silvano Samaroli, Nadi Fiori and Ernesto Mainardi. Moon Import founder, Pepi Mongiardino said, "he was the first person I visited" when he became the distributor for Bruichladdich in 1981. Giaccone did not have any of his own labels or series, but was the first person in Italy to have official bottlings produced exclusively for him. Through his bar, Italy was treated to exclusive releases from Clynelish, Bowmore, Dalmore, Highland Park and even Jack Daniel's.

These particular bottlings all scored between 90 and 94 points when reviewed by Serge Valentin for WhiskyFun. Very impressive indeed!

92
score

Colour: dark gold. Nose: wonderful at first nosing, starting on big whiffs of coal smoke, soot, cold ashes and dried tangerines. Rather dry and beautifully austere, wonderfully pure. Develops then for a long time, getting much more honeyed. Also mirabelle plum jam, quinces, fig liqueur, leather, ‘old engine’, motor oil… Very complex and obviously superb. Mouth: not exactly powerful but certainly big and immensely salty. Cough drops, orange liqueur, malt, grilled herbs, bitter chocolate, bitter oranges… Granted, there’s a little less complexity than on the nose but it’s still wonderful. And, above all, not tired at all. Finish: medium long, all on oranges, salt, peat and tea. Comments: as often, this is more a whisky for nosing but the palate really stood the course. What a stunning nose!