The 2010 Musigny Grand Cru, which finished its malolactic fermentation particularly late, has a compelling, exotic bouquet with potent menthol and licorice scents that Frederic put down to the veneer of oak that will be subsumed with time. The palate is packed to the rafters with sinewy, succulent red berry fruit that firmly grips but declines to overwhelm the palate. There is real heft to this Grand Cru that is endowed with a powerhouse finish and a lingering aftertaste that remains for more than a minute. Superb. Drink 2016-2035.

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